Z_Citra Galaxy Tau Golden

All Grain Recipe

Submitted By: omahawk (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.90 galStyle: Blonde Ale (18A)
Boil Size: 7.46 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 36.0

Ingredients
Amount Name Type #
4.00 oz Acid Malt (3.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
3 lbs Vienna Malt (3.5 SRM) Grain 4
6.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.50 oz Citra [13.2%] - Boil 40 min Hops 6
1.00 oz Galaxy [14.6%] - Steep 10 min Hops 7
0.50 oz Citra [13.2%] - Steep 10 min Hops 8
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 9
1.00 oz Galaxy [14.6%] - Dry Hop 2 days Hops 10

Taste Notes

Fine beer. Not super distinct in any way.

Notes

1 tsp CaCl, 1/2 tsp Gypsum. Switched from Pils to Vienna to avoid longer boil. Used Imperial Pub Yeast for first time. Overnight mash started at 154 F. Finished at 130 F 7 hours later. High efficiency. Will dilute with distilled water at kegging. 40 minute boil. Started chilling before I put in flameout hops. Hopped at 170 degrees. Stopped chilling for 10 minutes to hold hops at 160-165. Pitched at 67. Room temp at 72. Traveled for work checked on Day 4 and fermentation was already complete. SG at 1.013. Dryhopped with 1 oz Galaxy on 06.29.18.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine