Wolfgang Cup Heferweizen 2013

All Grain Recipe

Submitted By: davidviranyi (Shared)
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Brewer: David
Batch Size: 10.00 galStyle: Weizen/Weissbier ( )
Boil Size: 13.44 galStyle Guide:
Color: 4.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz American 2-Row (1.8 SRM) Grain 1
7 lbs 0.88 oz Wheat Malt (2.0 SRM) Grain 2
14.11 oz Carahell (13.0 SRM) Grain 3
14.11 oz Munich Malt (9.0 SRM) Grain 4
1.06 oz Perle [8.0%] - Boil 60 min Hops 5
1.06 oz Caliente [17.0%] - Boil 5 min Hops 6
2 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7