Allagash White (1 ratings)

All Grain Recipe

Submitted By: Peersy (Shared)
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Batch Size: 6.08 galStyle: Witbier (24A)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: KEG KING RoboBew #2 (Reduced Vol. for 17L Cube)
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Oats, Flaked (1.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
2 lbs 13.86 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
5 lbs 4.66 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 4
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.07 oz Magnum [14.0%] - Boil 60 min Hops 6
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 10

Ratings

A great example of a Belgian Wit

by Peersy

Awesome beer!
This beer recipe is based on one provided in Jennifer Talley's "Session Beers: Brewing for Flavor and Balance"