Betty Brun
All Grain Recipe
Submitted By: magnuskjensen (Shared)Members can download and share recipes
Brewer: Magnus Jensen | |
Batch Size: 5.28 gal | Style: American Brown Ale (19C) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 16.8 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 25.9 IBUs | Boil Time: 75 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
14.11 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 2 |
8.82 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
7.05 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
4.23 oz | Carafa III (525.0 SRM) | Grain | 5 |
1.06 oz | Amber (Crisp) (27.5 SRM) | Grain | 6 |
0.53 oz | Perle [9.0%] - Boil 60 min | Hops | 7 |
0.53 oz | Pacific Gem [14.0%] - Boil 10 min | Hops | 8 |
0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |