Betty Brun

All Grain Recipe

Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen
Batch Size: 5.28 galStyle: American Brown Ale (19C)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 16.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 25.9 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
14.11 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
8.82 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
7.05 oz Carapils (Briess) (1.5 SRM) Grain 4
4.23 oz Carafa III (525.0 SRM) Grain 5
1.06 oz Amber (Crisp) (27.5 SRM) Grain 6
0.53 oz Perle [9.0%] - Boil 60 min Hops 7
0.53 oz Pacific Gem [14.0%] - Boil 10 min Hops 8
0.35 oz Cascade [5.5%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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