Iowa Pale Ale

All Grain Recipe

Submitted By: veldy (Shared)
Members can download and share recipes

Brewer: Thomas T. Veldhouse
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot and Cooler (6.5 Gal/24.6 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 2.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.70 oz Galaxy [14.6%] - Boil 60 min Hops 4
0.50 oz Citra [12.5%] - Boil 60 min Hops 5
0.50 oz Centennial [9.1%] - Boil 15 min Hops 6
0.50 oz Citra [12.5%] - Boil 15 min Hops 7
0.33 tsp Super Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.5%] - Boil 0 min Hops 9
0.50 oz Centennial [9.1%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.5%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine