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Helles Yeah! Marcibrau 
All Grain Recipe
Submitted By: sawx75 (Shared)Members can download and share recipes
| Brewer: JB | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 10 Gal pot for BIAB |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |