Excess Hop Strategy #2 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Horizon [12.0%] - Boil 60 min Hops 5
2.50 oz Centennial [10.0%] - Steep 20 min Hops 6
2.50 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 7
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
1.50 oz Southern Cross [13.0%] - Dry Hop 3 days Hops 9
1.50 oz Citra [12.0%] - Dry Hop 1 days Hops 10
1.50 oz Mandarina Bavaria [8.5%] - Dry Hop 1 days Hops 11

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