Point Break Belgium IPA

All Grain Recipe

Submitted By: bluedoors (Shared)
Members can download and share recipes

Brewer: Bryn Price
Batch Size: 5.81 galStyle: Belgium IPA (14B)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Pale Malt, Traditional Ale (Joe White) (2.3 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 3
8.82 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1.23 oz Waimea 2012 [15.7%] - Boil 60 min Hops 5
1.20 oz Amarillo Gold [8.2%] - Boil 10 min Hops 6
0.35 oz Waimea 2012 [15.7%] - Boil 5 min Hops 7
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
0.71 oz Cascade [6.0%] - Dry Hop 5 days Hops 9
0.71 oz Chinook [11.4%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine