Session

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 5
1 lbs 4.00 oz Caravienne Malt (22.0 SRM) Grain 6
0.75 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.25 oz Chinook [13.0%] - Boil 5 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 13
1.00 oz Amarillo [9.2%] - Steep 5 min Hops 14
1.00 oz Cascade [5.5%] - Steep 5 min Hops 15
2 pkgs American Ale (Wyeast Labs #1056) Yeast 16
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 17
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 18
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19

Notes

Water profile: 40% RO/60% carbon-filtered tap Mash: 5.75 gallons Sparge: 6.5 gallons Ferment at 67 degrees