Olde School IPA

All Grain Recipe

Submitted By: cep516 (Shared)
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Brewer: CDBC
Batch Size: 13.00 galStyle: English IPA (14A)
Boil Size: 14.39 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Formulator AG
Bitterness: 133.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
33 lbs 12.80 oz Maris Otter (3.0 SRM) Grain 1
2 lbs 9.60 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
7.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 3
1 lbs Fuggles [4.2%] - Boil 15 min Hops 4
8.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

Warminster Maris Otter