Homer
All Grain Recipe
Submitted By: jdbsr (Shared)
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Brewer: John Brindle | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: BRINDLE |
Bitterness: 49.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: DeathBagger |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
3.00 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
4 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
1.044 preboil
1.050 SG
3qts high preboil
Hard boil and chill - 2qts high in fermenterThis Recipe Has Not Been Rated