Homer

All Grain Recipe

Submitted By: jdbsr (Shared)
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Brewer: John Brindle
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: BRINDLE
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: DeathBagger
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3.00 oz Cascade [5.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.0%] - Boil 0 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

1.044 preboil 1.050 SG 3qts high preboil Hard boil and chill - 2qts high in fermenter

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