Newman's Horehound Tripel (1.1)

All Grain Recipe

Submitted By: gruversm (Shared)
Members can download and share recipes

Brewer: Steve G
Batch Size: 10.00 galStyle: Belgian Tripel (18D)
Boil Size: 13.92 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 39.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs 10.18 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs Cara 20 (Dingemans) (23.0 SRM) Grain 2
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 3
1 lbs 13.09 oz Candi Sugar, Amber (50.0 SRM) Sugar 4
1.83 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.83 oz Saaz [4.0%] - Boil 10 min Hops 6
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

Notes

Kegged on 4/3/2010