Stealie Saison

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 15.00 galStyle: American Amber Ale ( 6B)
Boil Size: 20.41 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
6 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 3
3.00 oz East Kent Goldings (EKG) [5.3%] - Boil 60 min Hops 4
3.00 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Atlas (Styrian Atlas) [2.6%] - Boil 15 min Hops 6
3 pkgs SafAle BE-137 (DCL/Fermentis #BE-137) Yeast 7