Brian's Session Red IPA 2018

All Grain Recipe

Submitted By: littlemojo (Shared)
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Brewer: Brian's Beer
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 8.91 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Brian - Pot (11 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 37.6 IBUsBoil Time: 75 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Montgomery County, MD Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 tsp Lactic Acid (Mash 60 min) Misc 3
1.50 g Calcium Chloride (CaCl2) (Mash 60 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 9
0.60 oz Centennial [10.0%] - First Wort Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.25 oz Centennial [10.0%] - Steep 10 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.50 g Yeast Nutrient (Primary 3 days) Misc 15
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 18
1.00 oz Palisade [7.5%] - Dry Hop 7 days Hops 19

Taste Notes

Slghtly thin tasting. Could use more crystal and bitterness

Notes

Mash converted very well in 60 min. Added hopstand hops at 170 during chill.