Modern Lager

All Grain Recipe

Submitted By: StaffanFalk (Shared)
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Brewer: Staffan Falk
Batch Size: 10.04 galStyle: Premium American Lager ( 1C)
Boil Size: 11.51 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Staffans 36l - 60 min
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.02 oz Amarillo [8.4%] - Boil 15 min Hops 4
1.02 oz Simcoe [15.5%] - Boil 15 min Hops 5
1.02 oz Amarillo [8.4%] - Boil 5 min Hops 6
1.02 oz Simcoe [15.5%] - Boil 5 min Hops 7
2.12 oz Amarillo [8.4%] - Boil 0 min Hops 8
2.12 oz Simcoe [15.5%] - Boil 0 min Hops 9
2 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 10
2.12 oz Amarillo [8.4%] - Dry Hop 4 days Hops 11
2.12 oz Simcoe [15.5%] - Dry Hop 4 days Hops 12