Funkytown

All Grain Recipe

Submitted By: fishbulb (Shared)
Members can download and share recipes

Batch Size: 8.00 galStyle: Saison (25B)
Boil Size: 12.29 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Fishbulb AG - 15 Gallon
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 13.92 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
0.20 oz Pacific Jade [13.0%] - Boil 70 min Hops 7
0.60 oz Loral [11.0%] - Boil 20 min Hops 8
0.35 oz Pacific Jade [13.0%] - Boil 20 min Hops 9
0.45 oz Loral [11.0%] - Boil 1 min Hops 10
0.40 oz Pacific Jade [13.0%] - Boil 1 min Hops 11
0.30 oz Hallertauer [2.8%] - Boil 1 min Hops 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 14

Notes

Total 14.6 lbs of grain, mashed with 10.75 qt water, 9 qt at 131F, 1.75 qt at 170F to mash in at 122.5F for 30 minutes Add 10 qt water at 188F to hit 148.5F for 30 minutes Add remaining water to fill tun (~12 qt) at 209F to hit 169F for 15 minutes Sparge remaining volume (5 gallons) to collect 12.25 gallons preboil First runnings: 82F 1.056 Last runnings: 87F 1.017 Preboil: 88F 1.037 Add hop charges at 70, 20, 1 minute marks, then crash to 80F Pitch one packet each Belgian/French Saison for 4 gallons wort at 1.047 Add 3.4g gypsum to 9 gallons mash Add 1.7g CaCl to 9 gallons mash Add 6.5g 88% lactic acid to 9 gallons mash Add 1.7g gypsum to 4.8 gallons sparge Add 1.0g CaCl to 4.8 gallons sparge Measured at 1.008 at 73F on 5/19 for Belgian saison Measured at 1.030 at 60F on 5/12 for Belgian saison Measured at 1.007 at 60F on 5/12 for French saison

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine