R&A Coconut IPA - The Haigh Experiment

All Grain Recipe

Submitted By: supereinar (Shared)
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Brewer: Einar Mikkelsen
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Brew-Boss 15 Gallon Kettle 10 Gallon Batch
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 2.95 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 4.61 oz Munich Malt - 10L (10.0 SRM) Grain 3
13.74 oz Honey Malt (25.0 SRM) Grain 4
11.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Acidulated (Weyermann) 3 - 6 EBC (2.3 SRM) Grain 6
1.31 oz Centennial [10.8%] - First Wort Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.21 oz Amarillo [8.9%] - Boil 10 min Hops 9
1.74 oz Helga (Southern Hallertau) [5.5%] - Boil 10 min Hops 10
0.90 oz Citra [13.4%] - Boil 10 min Hops 11
0.87 oz Belma [13.0%] - Boil 10 min Hops 12
0.87 oz Calypso [15.4%] - Boil 10 min Hops 13
1.74 oz Amarillo [8.9%] - Boil 1 min Hops 14
1.74 oz Citra [13.4%] - Boil 1 min Hops 15
1.74 oz Helga (Southern Hallertau) [5.7%] - Boil 1 min Hops 16
0.87 oz Belma [13.0%] - Boil 1 min Hops 17
566.67 g Toasted Coconut (Boil 1 min) Misc 18
1.7 pkgs California Ale (White Labs #WLP001) Yeast 19
1.67 oz Amarillo [8.9%] - Dry Hop 7 days Hops 20
1.67 oz Belma [13.0%] - Dry Hop 7 days Hops 21
1.67 oz Calypso [15.4%] - Dry Hop 7 days Hops 22
1.67 oz Helga (Southern Hallertau) [5.7%] - Dry Hop 7 days Hops 23
0.83 oz Citra [13.4%] - Dry Hop 7 days Hops 24
566.67 g Toasted Coconut (Secondary 7 days) Misc 25

Taste Notes

toast at 190F for 15 minutes, mix around (NOT too dark or brown)

Notes

Batch Volume 10.00 Gallons Total Mash 7.34 Gallons Mash Dilution 0.00 Gallons Total Sparge 7.94 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 3.2 3.5 Calcium Chloride 1.7 1.8 Epsom Salt 2.8 3.0 Mag Chloride 0.0 0.0 Canning Salt 0.1 0.2 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended

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