R&A Coconut IPA - The Haigh Experiment
All Grain Recipe
Submitted By: supereinar (Shared)
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Brewer: Einar Mikkelsen | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Brew-Boss 15 Gallon Kettle 10 Gallon Batch |
Bitterness: 66.6 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 2.95 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 4.61 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
13.74 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
11.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Acidulated (Weyermann) 3 - 6 EBC (2.3 SRM) |
Grain |
6 |
1.31 oz |
Centennial [10.8%] - First Wort |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.21 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
9 |
1.74 oz |
Helga (Southern Hallertau) [5.5%] - Boil 10 min |
Hops |
10 |
0.90 oz |
Citra [13.4%] - Boil 10 min |
Hops |
11 |
0.87 oz |
Belma [13.0%] - Boil 10 min |
Hops |
12 |
0.87 oz |
Calypso [15.4%] - Boil 10 min |
Hops |
13 |
1.74 oz |
Amarillo [8.9%] - Boil 1 min |
Hops |
14 |
1.74 oz |
Citra [13.4%] - Boil 1 min |
Hops |
15 |
1.74 oz |
Helga (Southern Hallertau) [5.7%] - Boil 1 min |
Hops |
16 |
0.87 oz |
Belma [13.0%] - Boil 1 min |
Hops |
17 |
566.67 g |
Toasted Coconut (Boil 1 min) |
Misc |
18 |
1.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
1.67 oz |
Amarillo [8.9%] - Dry Hop 7 days |
Hops |
20 |
1.67 oz |
Belma [13.0%] - Dry Hop 7 days |
Hops |
21 |
1.67 oz |
Calypso [15.4%] - Dry Hop 7 days |
Hops |
22 |
1.67 oz |
Helga (Southern Hallertau) [5.7%] - Dry Hop 7 days |
Hops |
23 |
0.83 oz |
Citra [13.4%] - Dry Hop 7 days |
Hops |
24 |
566.67 g |
Toasted Coconut (Secondary 7 days) |
Misc |
25 |
Taste Notes
toast at 190F for 15 minutes, mix around (NOT too dark or brown)Notes
Batch Volume 10.00 Gallons
Total Mash 7.34 Gallons
Mash Dilution 0.00 Gallons
Total Sparge 7.94 Gallons
Sparge Dilution 0.00 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 3.2 3.5
Calcium Chloride 1.7 1.8
Epsom Salt 2.8 3.0
Mag Chloride 0.0 0.0
Canning Salt 0.1 0.2
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
This Recipe Has Not Been Rated