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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: American Amber Ale ( 6B)
Boil Size: 15.32 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 65.0 IBUsBoil Time: 30 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.85 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
5 lbs 12.63 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 7.16 oz Aromatic Malt (26.0 SRM) Grain 3
4.63 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
4.63 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.63 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 6
4.63 oz Light Chocolate Malt (200.0 SRM) Grain 7
4.04 oz Warrior [16.5%] - Boil 30 min Hops 8
7.05 oz Chinook [14.2%] - Dry Hop 0 days Hops 9
5.29 oz Simcoe [12.6%] - Dry Hop 0 days Hops 10
3.53 oz Cascade [8.7%] - Dry Hop 0 days Hops 11