Falsch Clonkerla Rauchbier Rammbock

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 5.28 galStyle: Classic Rauchbier (22A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 25.1 IBUsBoil Time: 80 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.60 gal Pilsen, Czech Water 1
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs 3.64 oz Smoked Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Light Dry Extract [Boil] (4.1 SRM) Dry Extract 4
0.78 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 5
0.78 oz Tettnang (Tettnang Tettnager) [6.0%] - Boil 60 min Hops 6
16.00 g Irish Moss: SuperMoss (Boil 10 min) Misc 7
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
0.20 g Yeast Nutrient (Primary 28 days) Misc 9

Notes

Brewday 12.4.2018 Rehydrating the yeast: 2 pkg S-23, 18 g Go Ferm, 4 dl boiled and cooled water, 30 min, rehydrating time. Fermenting at 14 C Diacetyl rest 25.4.2018, SG 1016 Secondary 25.4. 2018, SG 1014, 14 C

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