Juicy Mosaic Session IPA

All Grain Recipe

Submitted By: Jaimez (Shared)
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Brewer: James
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 9
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

Notes

This style does NOT require Finings(Irish Moss/Whirlfloc).

This Recipe Has Not Been Rated

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