Juicy Mosaic Session IPA
All Grain Recipe
Submitted By: Jaimez (Shared)
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Brewer: James | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 55.4 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
9 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
12 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
13 |
Notes
This style does NOT require Finings(Irish Moss/Whirlfloc).This Recipe Has Not Been Rated