Hoppy Sour - L'Ironie du XIII

All Grain Recipe

Submitted By: JoFilteau (Shared)
Members can download and share recipes

Brewer: Jo Filteau
Batch Size: 5.81 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Filteau 15 gal
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.85 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 12.72 oz Pale Malt (2 Row) (1.9 SRM) Grain 2
2 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
1.13 oz Citra [12.0%] - Steep 20 min Hops 4
1.13 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 5
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 6
1 pkgs lactobacillus plantarum ( #) Yeast 7
1.13 oz Citra [12.0%] - Dry Hop 10 days Hops 8
1.13 oz Galaxy [14.0%] - Dry Hop 10 days Hops 9
1.13 oz Citra [12.0%] - Dry Hop 3 days Hops 10
1.13 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
1.13 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12