Brown Barrel

All Grain Recipe

Submitted By: Justtappingit (Shared)
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Batch Size: 10.00 galStyle: American Brown Ale (19C)
Boil Size: 12.24 galStyle Guide: BJCP 2015
Color: 28.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.00 oz Midnight Wheat (744.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
6.00 oz Rye Malt (4.7 SRM) Grain 7
1.00 oz Goldings, East Kent [6.6%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [6.6%] - Boil 25 min Hops 9
1.00 oz Fuggles [4.4%] - Boil 25 min Hops 10
1.00 oz Cascade [9.7%] - Boil 0 min Hops 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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