Falconer"s Late Flight

All Grain Recipe

Submitted By: nolrac (Shared)
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Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.29 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My10 gallon all grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.25 oz Falconer's Flight [11.4%] - Boil 60 min Hops 4
0.25 oz Falconer's Flight [11.4%] - Boil 40 min Hops 5
0.25 oz Falconer's Flight [11.4%] - Boil 30 min Hops 6
0.25 oz Falconer's Flight [11.4%] - Boil 20 min Hops 7
2.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Falconer's Flight [11.4%] - Boil 15 min Hops 9
1.00 oz Falconer's Flight [11.4%] - Boil 10 min Hops 10
1.00 oz Falconer's Flight [11.4%] - Boil 5 min Hops 11
3.00 oz Falconer's Flight [11.4%] - Steep 30 min Hops 12
1.00 oz Falconer's Flight [11.4%] - Boil 0 min Hops 13
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 15
6.00 oz Falconer's Flight [11.4%] - Dry Hop 0 days Hops 16

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