p2 ale

All Grain Recipe

Submitted By: pherkamp (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.75 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Willamette [5.5%] - Boil 10 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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