Big Brew Day

All Grain Recipe

Submitted By: Chugly (Shared)
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Brewer: Greg and Kevin
Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Keggels
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 6

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