Dibbs Belgian Wit - BrewersEdge M&B

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 37.5

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Saaz [4.4%] - Boil 60 min Hops 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Saaz [4.4%] - Boil 1 min Hops 8
1 pkgs Belgian Wit II (White Labs #WLP410) Yeast 9