Boo's Pale Ale2

All Grain Recipe

Submitted By: grantwharbison (Shared)
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Brewer: Soulfege
Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Boo's Soulfege
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.50 oz Apollo [17.0%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10