Piwo Grodziskie

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: Piwo Grodziskie (27 )
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Junebug Brewing
Bitterness: 24.5 IBUsBoil Time: 120 min
Est OG: 1.036 (9.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Oak-Smoked Wheat Malt, Pale (Weyermann) (3.0 SRM) Grain 2
1.50 oz Saaz [3.0%] - Boil 105 min Hops 3
0.50 oz Saaz [3.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6

Notes

- Transferred to secondary 2/25 - Kegged 3/17, SG 1.008

This Recipe Has Not Been Rated

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