MFR 18 - Brown Rye IPA (c) Brown Bear (1 ratings)

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 4.76 galStyle: Brown IPA (21B)
Boil Size: 5.50 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: MFR 15/22 L (padrĂ£o)
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt - Maris Otter - Muntons (#P#L) (2.6 SRM) Grain 1
2 lbs 3.27 oz Crystal 110 Malt - Muntons (#P) (63.5 SRM) Grain 2
2 lbs 3.27 oz Crystal 240 Malt - Muntons (#P) (111.7 SRM) Grain 3
2 lbs 3.27 oz Rye Malt (Centeio) (4.7 SRM) Grain 4
0.35 oz Centennial (#P#A) [11.9%] - First Wort Hops 5
0.35 oz Chinook (#P) [12.0%] - First Wort Hops 6
0.35 oz Citra (#P#A) [12.8%] - First Wort Hops 7
0.35 oz Ahtanum (#P) [4.6%] - Boil 10 min Hops 8
0.35 oz Cascade (#P#A) [5.6%] - Boil 10 min Hops 9
0.35 oz Citra (#P#A) [12.8%] - Boil 10 min Hops 10
0.71 oz Ahtanum (#P) [4.6%] - Boil 1 min Hops 11
0.71 oz Amarillo (#P#A) [9.2%] - Boil 1 min Hops 12
0.71 oz Cascade (#P#A) [5.6%] - Boil 1 min Hops 13
1 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 14
0.71 oz Amarillo (#P#A) [9.2%] - Dry Hop 7 days Hops 15
0.71 oz Fuggles (#P#A) [4.2%] - Dry Hop 7 days Hops 16
0.35 oz Fantasia [5.1%] - Dry Hop 7 days Hops 17
0.35 oz TNT [12.3%] - Dry Hop 7 days Hops 18

Notes

No final consegui engarrafar 15 litros. 10 fiz priming com açúcar, 5 usei o xarope de melão na proporção 100g para 5 litros. O amargor ficou bem pronunciado.

Ratings

by mfenoll