Dobble IPA Arendal

All Grain Recipe

Submitted By: skr1970 (Shared)
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Brewer: Stian
Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.54 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Herms Crocked Ale
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
3.53 oz Galena [12.5%] - Boil 60 min Hops 6
2.65 oz Cascade [5.5%] - Steep 0 min Hops 7
2.65 oz Chinook [13.0%] - Steep 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
1.76 oz Chinook [13.0%] - Dry Hop 5 days Hops 11

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