2018 Mosiac IPA

All Grain Recipe

Submitted By: k4house (Shared)
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Brewer: Kevin
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 87.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [16.2%] - First Wort Hops 4
0.50 oz Cascade [6.6%] - Boil 20 min Hops 5
1.00 oz Mosaic (HBC 369) [24.1%] - Boil 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Cascade [6.6%] - Dry Hop 7 days Hops 8
1.00 oz Mosaic (HBC 369) [24.1%] - Dry Hop 7 days Hops 9