Valerie's Choc Milk Stout

All Grain Recipe

Submitted By: ClubWort (Shared)
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Batch Size: 45.00 galStyle: Sweet Stout (13B)
Boil Size: 48.84 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
78 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4 lbs Roasted Barley (300.0 SRM) Grain 3
3 lbs 6.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
9 lbs Milk Sugar (Lactose) Boil 15 min (0.0 SRM) Sugar 6
15.73 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
2.25 tsp Irish Moss (Boil 10 min) Misc 8
4 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9