Raspberry Hefeweizen

All Grain Recipe

Submitted By: Hamo (Shared)
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Batch Size: 6.08 galStyle: Fruit Beer (29A)
Boil Size: 9.37 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: STANDARD - Stainless Stockpots (10 UK Gal/70 L) - All Grain
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: STANDARD - Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 1.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
0.92 oz Hallertauer [4.7%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.50 kg Thawed Frozen Raspberries (Secondary 14 days) Misc 8

Taste Notes

Raspberry wheat beer https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html 1.1mm grind and barley malt first. 1.050 OG. I forgot to thaw raspberries so racked on to frozen berries and heated up with belt from 13C 27/4/17. 1.010 FG. Used Hallertauer tradition 4.7% hops - a bit too bitter. Therefore reduce bittering hops for net batch from 14 to 12.2 IBU. 4.5g sugar per bottle (bottled 19/05/17).

Notes

?Try loganberry.

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