Pumking Clone

All Grain Recipe

Submitted By: wyzazz (Shared)
Members can download and share recipes

Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 12.9 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 4.64 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
13.72 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
3.13 oz Pumpkin Puree (Mash 60 min) Misc 4
0.25 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.07 oz Candied Ginger (Boil 10 min) Misc 7
0.50 oz Saaz (Leaf) [4.0%] - Boil 10 min Hops 8
0.07 oz Cinnamon Stick (Boil 10 min) Misc 9
0.07 oz Clove (Boil 10 min) Misc 10
0.07 oz Vanilla Extract (Boil 10 min) Misc 11
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12