Dark Mild Alchemy
All Grain Recipe
Submitted By: protocol_droid (Shared)Members can download and share recipes
Batch Size: 11.50 gal | Style: Dark Mild (13A) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 22.2 SRM | Equipment: 15 gallon pot and 120qt tun |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 2.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 9.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 9.60 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
2.00 oz | Fuggles [3.4%] - Boil 45 min | Hops | 4 |
2.00 oz | Fuggles [3.4%] - Boil 15 min | Hops | 5 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |