Dark Mild Alchemy

All Grain Recipe

Submitted By: protocol_droid (Shared)
Members can download and share recipes

Batch Size: 11.50 galStyle: Dark Mild (13A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: 15 gallon pot and 120qt tun
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
2.00 oz Fuggles [3.4%] - Boil 45 min Hops 4
2.00 oz Fuggles [3.4%] - Boil 15 min Hops 5
2.0 pkgs English Ale (White Labs #WLP002) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine