Woodstock Special Pale Ale

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot 33 L - BIAB
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 30L (66.0 SRM) Grain 2
3.53 oz Wheat, Torrified (1.7 SRM) Grain 3
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
0.71 oz Cascade [5.5%] - Boil 15 min Hops 6
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
0.35 oz Cascade [5.5%] - Boil 5 min Hops 8
0.35 oz Centennial [12.3%] - Boil 5 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
0.35 oz Cascade [5.5%] - Boil 0 min Hops 11
0.35 oz Centennial [10.0%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13