Team Pale Ale V2

All Grain Recipe

Submitted By: jrawl (Shared)
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Brewer: Justin Rawleigh
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: JRawl's Brewhaus
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.08 gal Light & Hoppy Water 1
8.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.47 g Calcium Chloride (Mash 60 min) Misc 3
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.85 g Salt (Mash 60 min) Misc 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs White Wheat Malt (2.4 SRM) Grain 7
1 lbs Munich Malt (9.0 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.50 oz Centennial [10.0%] - Boil 30 min Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 11
0.50 oz Centennial [10.0%] - Boil 10 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 13
1.00 Whirlfloc Tablet (Boil 5 min) Misc 14
1.00 oz Centennial [10.0%] - Boil 0 min Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 16
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 17
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 18
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 19
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 20

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