mmafrin's Burton Pale Ale - all grain

All Grain Recipe

Submitted By: mmafrin (Shared)
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Brewer: mmafrin
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 1.43 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.36 oz British Crystal Malt - 37L (37.0 SRM) Grain 2
14.36 oz British Crystal Malt - 55L (55.0 SRM) Grain 3
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.78 oz Fuggles [4.4%] - Boil 15 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 6