127- German Pilsner

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.88 oz Perle [8.0%] - Boil 60 min Hops 3
0.53 oz Hallertau [4.5%] - Boil 15 min Hops 4
0.53 oz Hallertau [4.5%] - Boil 0 min Hops 5
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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