126- Fix That Hat Flanders Red

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Flanders Red Ale (23B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Grainfather
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8.82 oz Aromatic Malt (26.0 SRM) Grain 4
8.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.82 oz Special B Malt (180.0 SRM) Grain 6
1.06 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 7
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 8

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