Sauvin Pale Ale

All Grain Recipe

Submitted By: KM43_Horacio (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: KM 43 HALF
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Malta MOSA (2.3 SRM) Grain 1
1 lbs 10.46 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.35 oz Galaxy [14.0%] - First Wort Hops 4
0.53 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
1.41 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 6
2.01 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 7

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