Bud light - proof of competence (1 ratings)
All Grain Recipe
Submitted By: DBARK (Shared)
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Brewer: Db | |
Batch Size: 5.50 gal | Style: American Lager (1B) |
Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
Color: 2.6 SRM | Equipment: db Sanke keg and Igloo MLT |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.004 SG (1.1° P) | Fermentation: Lager, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
1.3 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
5 |
Notes
Recipe to demonstrate competence as a brewer. If can make Bud with no noticeable off flavours then the flavours made with other recipes are probably intentional.