Bud light - proof of competence (1 ratings)

All Grain Recipe

Submitted By: DBARK (Shared)
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Brewer: Db
Batch Size: 5.50 galStyle: American Lager (1B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: db Sanke keg and Igloo MLT
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Rice, Flaked (1.0 SRM) Grain 2
1.00 oz Saaz [4.0%] - Boil 60 min Hops 3
0.25 oz Saaz [4.0%] - Boil 15 min Hops 4
1.3 pkgs American Lager Yeast (White Labs #WLP840) Yeast 5

Notes

Recipe to demonstrate competence as a brewer. If can make Bud with no noticeable off flavours then the flavours made with other recipes are probably intentional.

Ratings

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