Battre L'oie Saison

Extract Recipe

Submitted By: Vermonster (Shared)
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Brewer: Erika
Batch Size: 2.50 galStyle: Saison (25B)
Boil Size: 2.50 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 1
0.25 oz Willamette [5.5%] - Boil 60 min Hops 2
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 3
0.38 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 5
1 lbs 8.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 6