Oatmeal Stout

All Grain Recipe

Submitted By: thebeers (Shared)
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Brewer: Jake
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 14.29 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Mine - 11 Gal
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Roasted Barley (362.0 SRM) Grain 4
1 lbs 12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
3.50 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11