Juicy C's

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew and Tom
Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 2
3 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
2 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 4
10.00 oz Falconer's Flight 7C's Blend [9.8%] - Steep 20 min Hops 5
4.00 oz Zythos [9.2%] - Steep 20 min Hops 6
2.00 oz Simcoe [23.8%] - Steep 20 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 pkgs A38 Juice (Imperial #) Yeast 9
4.00 oz Amarillo [7.8%] - Dry Hop 5 days Hops 10
4.00 oz Hallertau Blanc [7.2%] - Dry Hop 5 days Hops 11