Theakston's Old Peculiar Clone

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
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Batch Size: 6.08 galStyle: Old Ale (17B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: Grainfather
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
3.04 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 6
1 lbs Crystal, Heritage (Simpsons) (90.6 SRM) Grain 7
8 lbs 4.00 oz Floor malted Maris Otter (4.5 SRM) Grain 8
4.00 oz Wheat, Flaked (1.6 SRM) Grain 9
1 lbs Treacle (100.0 SRM) Extract 10
1.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 11
0.50 oz Fuggle [4.8%] - Boil 15 min Hops 12
0.50 oz Fuggle [4.8%] - Boil 1 min Hops 13
1 pkgs British Ale I (Omega #OYL-006) Yeast 14