Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.00 g |
Salt (Mash 60 min) |
Misc |
5 |
3.04 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
6 |
1 lbs |
Crystal, Heritage (Simpsons) (90.6 SRM) |
Grain |
7 |
8 lbs 4.00 oz |
Floor malted Maris Otter (4.5 SRM) |
Grain |
8 |
4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
1 lbs |
Treacle (100.0 SRM) |
Extract |
10 |
1.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
11 |
0.50 oz |
Fuggle [4.8%] - Boil 15 min |
Hops |
12 |
0.50 oz |
Fuggle [4.8%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
British Ale I (Omega #OYL-006) |
Yeast |
14 |