Placa Provisória - Lote 11 - NE IPA

All Grain Recipe

Submitted By: henriquesaab (Shared)
Members can download and share recipes

Brewer: Saab
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 16.72 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Placa Provisoria 50 L
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.88 gal Ingá Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
15 lbs 6.92 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 5
13 lbs 3.64 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
4 lbs 6.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
1.76 oz Magnum [12.0%] - First Wort Hops 10
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
0.35 oz Polaris [21.0%] - Boil 60 min Hops 12
1.06 oz Cascade [5.5%] - Boil 30 min Hops 13
2.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.18 oz Ella (aka Stella) [15.0%] - Steep 60 min Hops 15
0.18 oz Hallertau Blanc [10.5%] - Steep 60 min Hops 16
0.18 oz Simcoe [13.0%] - Steep 60 min Hops 17
2 pkgs SafAle English Ale (*Fermentis #S-04) Yeast 18
0.18 oz Ella (aka Stella) [15.0%] - Dry Hop 0 days Hops 19
0.18 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 20
0.18 oz Simcoe [13.0%] - Dry Hop 0 days Hops 21