Ingredients
Amount |
Name |
Type |
# |
21.88 gal |
Ingá |
Water |
1 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
15 lbs 6.92 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
5 |
13 lbs 3.64 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
4 lbs 6.55 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
1.76 oz |
Magnum [12.0%] - First Wort |
Hops |
10 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
0.35 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
12 |
1.06 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
13 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
0.18 oz |
Ella (aka Stella) [15.0%] - Steep 60 min |
Hops |
15 |
0.18 oz |
Hallertau Blanc [10.5%] - Steep 60 min |
Hops |
16 |
0.18 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
17 |
3.0 pkgs |
SafAle English Ale (*Fermentis #S-04) |
Yeast |
18 |
0.18 oz |
Ella (aka Stella) [15.0%] - Dry Hop 0 days |
Hops |
19 |
0.18 oz |
Hallertau Blanc [10.5%] - Dry Hop 0 days |
Hops |
20 |
0.18 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
21 |