surly bitter

Partial Mash Recipe

Submitted By: jetaway15 (Shared)
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Brewer: kim
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal New York, NY Water 1
1 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
6.08 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
0.80 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - First Wort Hops 7
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
0.50 oz Glacier [5.6%] - Boil 90 min Hops 9
1.75 oz Glacier [5.6%] - Steep 60 min Hops 10
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 11
2.50 oz Glacier [5.6%] - Dry Hop 14 days Hops 12