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GCFB b1k&2 
All Grain Recipe
Submitted By: rainoldi (Shared)Members can download and share recipes
| Brewer: colaboration | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 80.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 0.52 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 5.48 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 8.94 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.19 oz | Cascade [5.5%] - Boil 90 min | Hops | 4 |
| 3.19 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 3.19 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 3.00 oz | El Dorado [15.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |