GCFB b1k&2

All Grain Recipe

Submitted By: rainoldi (Shared)
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Brewer: colaboration
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 80.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 0.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 5.48 oz Carafoam (2.0 SRM) Grain 2
8.94 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.19 oz Cascade [5.5%] - Boil 90 min Hops 4
3.19 oz Cascade [5.5%] - Boil 30 min Hops 5
3.19 oz Citra [12.0%] - Boil 15 min Hops 6
3.00 oz El Dorado [15.0%] - Boil 0 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8