Hoppy wheat
All Grain Recipe
Submitted By: Pintabone (Shared)
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Batch Size: 6.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Pintabone Spike 75 |
Bitterness: 47.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: 01 154 fly sparge |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.90 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
2 |
1.40 g |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
1.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.30 ml |
Lactic Acid (Mash 0 min) |
Misc |
5 |
0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
11 |
3.00 ml |
HopShot [65.0%] (CO2 Extract) - Boil 60 min |
Hops |
12 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
13 |
1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
14 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
1.5L starter to overbuild by 130B cells and pitch 200B cells.
Will need to pour off about 500-600ml to save for next brew.
4:30 PM - strike water on.
4:51 PM - strike water at 180 into mash tun. immediately at 170. MT probe and thermapen are about 1 degree different.
5 PM - mash in. at 155-156 after mash in. stirred until 154. Mash finished after stirring at about 150? Maybe 4 degree loss??
6:10 - fly sparge starting
6:25 - 2 gallons. spar
6:35 - about 4 gallons in kettle. flame is on Mash is about 151, sparge water at 170.
7.3 probably post boil volume
30 seconds down to 155. whirlpool hops in
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